Tuesday we spent helping napping and helping Terri and John get ready for their departure to Paris and then the big silver bird to the US.
Terri and John spent some quality time wandering around town getting a last soaking in local flavor. Hard to leave this place once you get to know it.
Tuesday evening we headed downtown to finally eat at a little restro next to the canal in Little Venice. Finally some French food that wasn't heavily influenced by Germany. I had stuffed guinea hen with a mushroom sauce, Nita had a seared scallop with black risotto, John had pork cheeks braised in dark beer, Terri had pikefish with veggies, Chris had a seasonal asparagus plate while Tess wound up battling a smoked and braised pork knuckle. All in all one of the better meals we have had in Colmar. Not a bad plate on the table!
We were to bed early as their train leaves at 5:40am. EEK!
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